Barbecue Asian Fried Chicken

  • Prep Time
    5 Mins
  • Cook Time
    12 Mins
  • Serving
    2
  • View
    727

Barbecue Asian fried chicken

This is barbecue Asian fried chicken recipe. Get the best Asian American dishes & Asian American food recipes. This typical Asian American Food is one of the most popular food. All our Asian American Foods are cooked with country seasonings. We have recipes for traditional Asian American dinner & for a typical lunch. Look on this recipe website to learn how to cook this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to cook a delicious barbecue Asian fried chicken?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this barbecue Asian fried chicken meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Asian American dishes & Asian American food recipes online. The #1 typical Asian American food, #1 Asian American most popular cooked food, #1 traditional Asian American recipe, the #1 Asian American cooked food shows.

How to keep clean when I cook barbecue Asian fried chicken recipe?

This is how to keep your Asian American kitchen clean while cooking barbecue Asian fried chicken. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I cook barbecue Asian fried chicken with coconut cooking oil?

We will always recommend that people cook with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

Barbecue Asian Fried Chicken

Batter or Liquid Dough:

Deep Frying:

Barbecue Sauce Recipe: (Alternatively buy ready made barbecue sauce)

Nutrition

per any serving

  • Daily Value*
  • Protein
    95%
  • Carbohydrate
    5%
  • Enjoy eating Barbecue Asian Fried Chicken for dinner.

Directions

Instructions:

Step 1

1) Step#1: Combine batters’ ingredients into a bowl, and the mix with a spoon properly. Put aside for later! 2) Next, clean prepare chicken parts proper by rinsing it with white vinegar and water. Trim fat and remove clog blood. 3) After that, add cleaned chicken parts into batter; allow marinating at least 20 minutes. (You can allow marinating half the day; keep refrigerated).

Step 2

4) Step#2: Put to saucepan allow heating for 2 minutes. Turn stove flame on medium/low (4). 5) Next, add 2 cups cooking oil into heating pan, allow for 6 minutes to get hot or until you see little smoke.

Step 3

6) Step#3: Now, stir in marinating chicken parts properly, and then add it to the heating oil on the stove. Immediately use spoon stir in for 20 seconds; keep chicken part separated, be cautious do not be burnt. 7) Allow frying 10 between 12 minutes rotate once between times. (I sometime taste a small piece to know it is cooking properly.) 8) Crispy Fried Chicken should be golden bright and crispy. 9) Lay fried pieces on clean paper towel draining excess oil, by serving. Total cooking time 55 minutes, out 4 hours prior cooking, seal refrigerate 2 days, freeze for 2 months freshness.

Step 4

10) Step#4 Dip Fried Chicken in homemade barbecue sauce, and then finished.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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